The Centuries-Old Abandoned Farmhouses of Puglia Are Having a Renaissance Moment
Supporting sustainability and local economies, these out-of-the-way structures known as masserie are offering a new type of rustic luxury
These Bananas Duct-Taped to the Wall Are Worth Millions. Hungry Museumgoers Keep Eating Them
A visitor recently ate the banana from Maurizio Cattelan’s “Comedian,” which was on view at the Center Pompidou-Metz. The artwork, which sold for $6.2 million last year, has met this fate before
Invasive Golden Oyster Mushrooms Are Crowding Out Native Fungi and Could Slash Biodiversity in Forests, Study Suggests
Researchers found that trees in Wisconsin that had become hosts to the eye-catching species hosted only half the fungal biodiversity of trees that had not been invaded
Cut Marks on Animal Bones Suggest Neanderthal Groups Had Their Own Unique Culinary Traditions
Neanderthals in two nearby caves used different techniques when butchering animal carcasses in what is now Israel, according to a new paper
A California Gull Hitched a Ride on a Garbage Truck and Took an 80-Mile Journey to a Compost Facility. Then It Happened Again
GPS tracking data showed the bird zooming across bridges and interstates at 60 miles per hour on two occasions in 2018
Neanderthals May Have Been Running a Sophisticated ‘Fat Factory’ in Germany 125,000 Years Ago
New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease inside
Something Strange Is Happening to Tomatoes Growing on the Galápagos Islands
Scientists say wild tomato plants on the archipelago’s western islands are experiencing “reverse evolution” and reverting back to ancestral traits
Jewish Food Is Making a Comeback in Poland
Bagels, knishes, bialys and more are popping up in bakeries as the country reckons with historical trauma
Why You Should Love Durian, the World’s Smelliest Fruit
The southeast Asian crop is a complex and layered one-of-a-kind fruit that consumes the lives of the devoted
A Search for the World’s Best Durian, the Divisive Fruit That’s Prized—and Reviled
Devotees of the crop journey to a Malaysian island to find the most fragrant and tasty specimens
Can the Redfish, That Gulf Coast Culinary Icon, Be Brought Back From the Brink?
The Cajun cooking craze nearly wiped out the species native to Louisiana, but conservation stemmed the tide. Now the fish faces new threats
The History of Ma’amoul, a Middle Eastern Cookie That Is a ‘Love Letter’ to Our Ancestors
Stuffed with nuts or dates, the shortbread cookie is enjoyed around Muslim, Christian and Jewish holidays
This Ancient Roman Casual Dining Joint Served Fish, Chicken and—Fried Songbird
A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet
The Effervescent History of Seltzer, From the Early Days of Home Delivery to Today’s Trendy Cans
A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and gallons of tap water each day
Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product
The decision clears the way for the first cultured fish to join the small but growing alternative protein market
Massive Fields Where Native American Farmers Grew Corn, Beans and Squash 1,000 Years Ago Discovered in Michigan
The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States
The 15 Best Small Towns to Visit in 2025
From a barbecue capital in Texas to the site of the first offensive victory for American forces in the Revolutionary War in New York, these spots are worthy of a visit this year
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods
Humans have eaten mollusks for millennia, but they weren’t always viewed as elite treats
Nine Ways to Experience Greenland’s Unique Culture and Icy Landscapes
The first-ever direct flights from the United States to Greenland will give tourists easier access to the island’s history, culture and natural wonders
What’s the Best Way to Cut Onions Without Crying? New Research Suggests That Thin, Sharp Blades Are Key to Minimizing Tears
For a new study, physicists visualized and quantified the tear-producing droplets that get expelled from onions when they’re cut
Page 1 of 82